The kitchen is at the centre of Wattley Hill. It features a 900mm Ilve cooktop and oven that has produced feasts of legendary proportion. Seafood is often the centrepiece of meals, featuring flathead and bream caught locally in Smith's Lake, the Myall Lakes, the Wallingat River or at Seal Rocks.

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The cupboards are stocked with all the equipment you'll need to express your inner culinary god or goddess, from baking cakes and muffins to roasting your favourite "protein" (as they say in Masterchef).

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Of course if you prefer your cooking outdoors, there's a Webber Q on the deck just waiting for you to fire it up and burn some snags.

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When you're done, the dishwasher awaits.

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Meanwhile, over in the laundry, you have access to a washing machine and dryer if you really have to break your bliss.

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